Through a careful investigation of your product development we can find missed opportunities and practical advantages that maximize your food’s potential.
One of our core assets is networking. We pride ourselves on bridging the gap between businesses, vendors and other strategic partners. We believe in the power of community, and the value in creating new insights and opportunities for your business.
You can’t read your own label from inside the bottle. Our consulting services can open doors you never thought to open, whether that’s through big change or simple adjustments. You’ll be surprised with what fresh eyes can offer your team.
Deep culinary expertise translates knowledge into revenue. We leverage our connections and creativity to unleash simple yet profound breakthroughs in food.
You don’t just need new ideas, you need strategic ones. Smart thinking creates opportunities for fresh customers and new revenue. Let’s create uniquely branded go-to-market strategies.
We live in a highly visual world that has set a new standard for what consumers need. Consider the use of viral videos, promo photography, CGI and corporate imagery to drive results.
Chef Dan is a food service veteran with over 30 years experience cooking up new ideas that delight the masses. As a classically trained chef he understands the technical components of food, but it’s his passion that fuels his ability to take flavors and products to the next level.
“Dan lead a breakout session at Flavor Experience, speaking about the coast to coast trend tour that he and his team conducted. The session was well received and led to several follow up meetings”
Marla Cushing | VP of Foodservice Brill Inc.
“Dan is a talented chef who is not only skilled at creating compelling on-trend recipes/products but also operationalizing them to ensure accurate execution in the marketplace.”
Federico Lagrange | Senior Global Executive CPG/FMCG
“Chef Dan is able to think quickly and make good decisions when problems arise.”
Justyna Cermeli | Schreiber Foods Research Scientist
“I really like the concept of the trend tour to stay on top of independent restaurants and how trends are applied.”
Carol Willenbring | VP of Marketing and R&D, DFA Ingredient Solutions
“This has been an integral resource for my company. A high degree of researched, fact-based restaurant data. This has changed the optics of how we approach innovation.”
Todd Eucke | Marketing Manager at Lakeside Foods
“Chef Dan is a pro’s pro with an excellent professional network and is a respected voice in the industry. We love having him on board representing our brand to foodservice operators, customers, consumers and anyone else in his circle of peers.”
Kyle Watts | Ripple Food Service
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We’d love to learn more about your business and discuss the different solutions that can suit your budget and objectives: